Chicken Shawarma and Rice

Ingredients

Fruits & vegetables

• Garlic
• 2 lemons

Fresh herbs

• Parsley

Pasta, rice & grains

• Basmati rice
• Thin pasta

Milk, yogurt & dairy

• Greek yogurt

Meat

• 2 lbs chicken

Method

1. Season the chicken with garlic and lemon juice, then coat with enough Greek yogurt to make a marinade. Cover and refrigerate while preparing the remaining ingredients.
2. Toast the thin pasta in a little cooking fat until golden. Stir in the basmati rice, then cook with water according to the rice package directions.
3. Cook the chicken in a hot skillet until browned and fully cooked to 165°F, then rest briefly and slice.
4. Stir chopped parsley through the rice. Serve the sliced chicken over the rice with Greek yogurt and lemon.

Inferred method: No quantities beyond the chicken and lemons, seasonings, or cooking times were supplied. Adjust the flexible ingredients to taste and follow the rice package for liquid and timing.