SmashBurger

Ingredients

Fruits & vegetables

• White onion

Cheeses

• American cheese

Breads

• Burger buns

Pantry, spices & condiments

• Pickles
• Mayo
• Mustard

Meat

• Burger patties

Method

1. Thinly slice the white onion and prepare the pickles, cheese, mayo, mustard, and split buns before heating the griddle.
2. Toast the buns cut-side down on a hot griddle, then set aside.
3. Place the patties on the very hot griddle and immediately press them thin with a sturdy spatula. Cook until deeply browned and crisp underneath.
4. Scrape underneath each patty, flip once, and top with American cheese. Cook until the burger reaches your preferred safe doneness and the cheese melts.
5. Spread the buns with mayo and mustard, then assemble with burger patties, onion, and pickles.

Inferred method: The captured recipe did not include quantities, seasoning, temperatures, or timings.